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Bases fisiológicas del ejercicio proporciona información actualizada desde la perspectiva de la práctica en las ciencias aplicadas al deporte. El lector se adentrará en la actividad física desde el estudio pormenorizado de la fisiología y comprenderá las adaptaciones morfológicas y funcionales que el cuerpo realiza cuando hace ejercicio. Obra de referencia escrita por especialistas en cada una de las materias tratadas. Entre otros temas cabe destacar: -El metabolismo energético, clave para poseer bases científicas para sustentar el razonamiento fisiológico. -Los aspectos endocrinológicos como base para entender y aprovechar la fisiología a favor del entrenamiento. -Las actualizaciones en los aspectos nutricionales. -Los nuevos conceptos de hidratación, transportadores de solutos, prehidratación y rehidratación. -La actividad física en enfermos cardiovasculares, obesos y diabéticos. -La actividad física en la tercera edad. -La fisiología de las valoraciones y cómo sacar el máximo partido de ellas.

ISBN10 : 9788419824080 , ISBN13 : 8419824089

Page Number : 1985

ISBN10 : UCSD:31822007468606 , ISBN13 :

Page Number : 920

For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

ISBN10 : WISC:89070897442 , ISBN13 :

Page Number : 794

Domestic Animal Behavior for Veterinarians and Animal Scientists, Sixth Edition is a fully updated revision of this popular, classic text offering a thorough understanding of the normal behavior of domestic animals. Provides a complete understanding of the normal behavior of domestic animals Covers dogs, cats, horses, pigs, sheep, cattle, and goats Describes all key aspects of animal behavior, with images to support the concepts Revised and updated to cover the latest thinking, with enhanced coverage of behavioral genetics, animal cognition, and learning Includes access to a companion website with review questions and answers and the figures from the book in PowerPoint

ISBN10 : 9781119232797 , ISBN13 : 1119232791

Page Number : 448

What is ecology?; Introduction to the science of ecology; The problem of distribution: populations; Methods for analyzing distributions; Factors limiting distributions: dispersal; Factors limiting distributions: behavior, interrelations with other organisms, temperature, moisture, other physical and chemical; The problem of abundance: populations; Population parameters; Demographic techniques; Population growth; Species interactions: competition, predation, herbivory; Natural regulation of population size; Some examples of population studies; Some examples of population studies; Applied problems: 1. the optimum-yield problem, 2. biological control; Distribution and abundance at the community level; Community parameters; The nature of the community; Community structure; Community change; Species diversity; Community organization; Community metabolism: 1. primary production, 2. secundary production; Nutrient cycles.

ISBN10 : UOM:39015001911232 , ISBN13 :

Page Number : 710

Roitt's Essential Immunology has established itself as the book of choice for students of immunology worldwide. This excellent textbook is commonly regarded as 'the best of the immunology primers' and the tenth edition remains at the cutting edge of this fascinating area of science. The trademark of this book is its highly readable introduction to the subject, its emphasis on core knowledge and its excellent four-color artwork. On the tenth edition, Ivan Roitt is joined by Peter Delves, a brilliant teacher from University College London. Together they have extensively updated all aspects of the book to produce a new edition, which will be an invaluable resource to students of immunology and medicine. The tenth edition focuses on: dendritic cells intraepithelial lymphocytes NKT and gd T-cells NK receptors non-classical MHC presentation of non-peptidic antigens analysis of TCR-peptide-MHC interactions gene 'knockouts' and 'knockins' cell signaling pathways chemokines and their receptors intimate links between innate and adaptive immunity regulatory T-cells Fcg receptors activation-induced cell death signaling through pattern recognition systems prions DNA vaccines mucosal adjuvants molecular understanding of immunodeficiency CCR5 co-receptor for HIV therapeutic benefit of monoclonal anti-IgE in allergy the excessive hygiene hypothesis induction of antigen-specific tolerance for transplantation heat-shock proteins in tumor immunity and autoimmunity peptide priming of dendritic cells for immunotherapy thymic expression of organ-specific autoantigens Roitt's Essential Immunology is supported by a web site at www.roitt.com This useful on-line resource contains self-assessment material, future updates, further reading and an image archive. New edition of a best-selling textbook - known internationally by both students & faculty. Completely updated throughout. Greater emphasis on core knowledge & ease of use. Supported by a free on-line www.roitt.com companion containing updates, images and self-assessment material.

ISBN10 : 0632059028 , ISBN13 : 9780632059027

Page Number : 481

Animal agriculture. The animal industry. Livestock and poultry science. Nutrients. The digestive and metabolic systems. Nutrition of nonruminat animals. Ruminant nutrition. Selection of feeders. Feeding for meat. The business of feeding. Feeding for reproduction. Shelter and facilities. Animal reproduction. How inheritance works. Heritability. Appraisal of breeding stock. Rate of improvement. Breeding programs. Beeds. Livestock markets. Market class and grades. Cycles in supplies and prices. Appraissing meat animals. Meat consumption. Meat technology. Wool and mohair. The business of dairying. Selection for milk production. Milk secretion. Milk handing and marketing. The business of producing eggs. The egg as a product. The business of poultry meat production. Horses and ponies.

ISBN10 : WISC:89052492196 , ISBN13 :

Page Number : 632