Erimo is a naive and innocent patissier with zero experience, and Kai is a novelist with an unknown past. Erimo is teased by Kai, a regular at the store, but gradually the two become attracted to each other. ...... In addition to the title story depicting their sweet and steamy love, this sweet and erotic volume includes a newly drawn short story!
ISBN10 : PKEY:G9781647110819 , ISBN13 :
Page Number : 178
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide, Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav’s signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on ‘How not to be a sugar snob’ and ‘What to do when your dinner guest doesn’t eat sugar?’ , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so... Chapters Include: Biscuits Cakes Cheesecakes Sweet Doughs Fried Delights Entrements Icecreams Plated Desserts
ISBN10 : 1911663828 , ISBN13 : 9781911663829
Page Number : 208
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
ISBN10 : 9780544836488 , ISBN13 : 0544836480
Page Number : 471
ISBN10 : 9781908425171 , ISBN13 : 1908425172
Page Number :
Eine charmante Liebesgeschichte für Romantiker, Paris-Liebhaber und alle, denen Schokolade zum Frühstück nicht genug ist: sympathische Figuren, warmherziger Humor und viel Lokalkolorit. Schon immer wurde Nina von ihren vier großen Brüdern bevormundet. Deshalb zögert die junge Kellnerin nicht, als sie die Chance erhält, für einen Job nach Paris zu ziehen. In einer Patisserie in der Nähe von Sacré-Cœur soll sie dem Besitzer zur Hand gehen. Sebastians köstliche Macarons sind legendär. Sein Charme leider auch, wobei Nina von diesem nicht allzu viel mitbekommt. Die beiden kennen sich, Sebastian ist der beste Freund ihres Bruders Nick. Und er macht ihr das Leben ganz schön schwer. Zu dumm nur, dass Nina in seiner Gegenwart immer noch weiche Knie bekommt ...
ISBN10 : 9783644405202 , ISBN13 : 3644405204
Page Number : 647
70 neue Rezepte für leckere Muffins, Scones, Cookies, Pies und Brote von der Berliner Baking Queen Cynthia Barcomis Cookies, Muffins und Bagels sind in aller Munde. Die amerikanischstämmige Baking Queen hat mit ihren Coffeeshops das amerikanische Backwerk nach Berlin gebracht – und mit ihren Büchern in ganz Deutschland bekannt gemacht. Nach dem großen Erfolg ihres ersten Backbuchs legt sie nun mit 70 ganz neuen Rezepten nach: süße Leckereien und herzhafte Versuchungen, schnelle Kekse für jeden Tag, Muffins fürs Frühstück oder für zwischendurch, beeindruckende Torten für besondere Anlässe – alles wieder ganz einfach nachzubacken.
ISBN10 : 9783641155506 , ISBN13 : 3641155509
Page Number : 275
You certainly have gazed through the glass windows of a patisserie at least once in your life. And have wondered how they create those incredibly delicious desserts! Well, baking may seem a little intimidating at first, but it is not so hard at all. All you need to have is a heart filled with love and an oven! Satiate your sweet tooth, devour the deliciousness and experience the fascinating traditions around the globe with these 30 pastry recipes.
ISBN10 : 9798693498709 , ISBN13 :
Page Number : 88
Can true love really be this sweet? Getting the West Coast location of his family's celebrated patisserie off the ground is a full-time job for Chase Drayson. The driven corporate accountant doesn't have time for pleasure. Until the bakery's beautiful barista places a steaming latte in front of him. Avant-garde jewelry maker Amber Bernard is the wrong choice for anything long-term. So why is Chase fantasizing about forever with his eclectic employee? There's more to life than the bottom line. But the seriously sexy number cruncher is her boss, and Amber isn't ready to risk her professional future. Or be tied down. She's committed to her art, not romantic dreams…even if the passion sizzling between them makes her believe they're not as different as they think. Could an incredible leap of faith lead to a lifelong love?
ISBN10 : 9781488003615 , ISBN13 : 1488003610
Page Number : 224
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
ISBN10 : 9781788790062 , ISBN13 : 1788790065
Page Number : 323
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
ISBN10 : 9781472110145 , ISBN13 : 1472110145
Page Number : 272