Patisserie Of Love

Anna Hanamaki Kobunsha Co., Ltd. Comics & Graphic Novels

Erimo is a naive and innocent patissier with zero experience, and Kai is a novelist with an unknown past. Erimo is teased by Kai, a regular at the store, but gradually the two become attracted to each other. ...... In addition to the title story depicting their sweet and steamy love, this sweet and erotic volume includes a newly drawn short story!

ISBN10 : PKEY:G9781647110819 , ISBN13 :

Page Number : 178

Pastry Love

Joanne Chang Houghton Mifflin COOKING

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

ISBN10 : 9780544836488 , ISBN13 : 0544836480

Page Number : 471

Japanese Patisserie

James Campbell Ryland Peters & Small Cooking

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

ISBN10 : 9781788790062 , ISBN13 : 1788790065

Page Number : 323


Murielle Valette Hachette UK Cooking

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

ISBN10 : 9781472110145 , ISBN13 : 1472110145

Page Number : 272

Sugar I Love You

Ravneet Gill Rizzoli Publications Cooking

From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory. Praise for The Pastry Chef’s Guide: “A young British baker’s foolproof tour through the classics.” New York Times

ISBN10 : 9781911682134 , ISBN13 : 191168213X

Page Number : 0

Three French Hens Two Macarons And Lovers In A Bakery

Noelle Love CreateSpace Cooking

Finally a book as sexy and indulgent as Paris itself... Three French Hens is the story of three women who are brought together under the roof of a small bakery at the foot of the Eiffel Tower. Their shop, The Two Macarons, is the bakery in Paris until an ultra-rich, money-hungry businessman teams up with an ex-boyfriend to take over the dessert market, threatening the livelihood of the women's bakery and their lives. An erotic tale served with thirty indulgent recipes from the showcased bakery, Three French Hens is a delicious debut by its young author not to be passed by. Tempt yourself with recipes for Blackberry Financiers Charlotte a la Framboise (Raspberry Charlotte) La Buche de Noel (Yule Log) Tarte a la Citrouille (French Pumpkin Pie) Croquembouche (Caramel Glazed Cream Puffs) Cassis Macarons (Black Currant Macarons) Upside Down Apple Tart Creme Brulee And over 20 other delicious, French-perfected recipes! What woman doesn't deserve a treat? Buy your copy of the Three French Hens today! *Please note that this book does contain explicit content meant for adult audiences*

ISBN10 : 1494354551 , ISBN13 : 9781494354558

Page Number : 130

Jane S Patisserie

Jane Dunn Random House Cooking

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

ISBN10 : 9781473590847 , ISBN13 : 1473590841

Page Number : 335

Patisserie Made Simple

Edd Kimber Hachette UK Cooking

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

ISBN10 : 9780857836014 , ISBN13 : 0857836013

Page Number : 192

Sweet Paris

Cooking, French

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for.

ISBN10 : OCLC:1359403178 , ISBN13 :

Page Number : 0